I have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. I inherited this recipe from my mother as she used to prepare it frequently during festival seasons for sharing with friends and family. Back in those days, I use to help only in grating the fresh coconut and watch next to her while she used to prepare. but things have changed drastically now. No doubt I have taken this recipe from her, but I have extended it further. Basically desiccated coconut and added warm milk as compared to freshly grated coconut. Adding warm milk helps to maintain the moisture within the coconut fudge and is an easy alternative to fresh coconut.
Finally, do visit my other Indian Sweet Recipes Collection with this post on coconut burfi recipe. it includes recipes like balushahi, instant jalebi, coconut ladoo, besan ladoo, pista badam barfi, kaju katli, badam barfi and gulab jamun. In addition, do visit my other related recipes collection, 1e1e36bf2d